Half or Whole Hog Reserve March 2023

We are currently SOLD OUT of hogs. Check back with us in late Fall 2023. Compton Farms Half or Whole Hogs!!! We are now taking reservations on happy hogs raised on our farm. These pastured piggies run around all day in huge 20+ acre paddocks loving life, eating natural foliage and cooling off in mud puddles. We also bring in fresh milled feed they enjoy daily. Have peace in knowing these hogs have had a wonderful life.
What kind of meat can you get from half a hog? BACON, breakfast sausages, pork roasts, pork chops, link sausages, ribs, pork cutlets, stew meat, etc.
We have a couple of hogs left to be processed at the end of March. A $200 deposit will hold your hog. This deposit goes toward your balance for the hog at $5/lb hanging weight in addition to a
- $50 kill fee paid directly to processor for half a hog ($100 kill fee for a whole hog
- $1.30/lb processing fee paid directly to processor.

Example for a 200lb hanging weight pig would be:
$675 for a HALF a Pig ($500 to us, $50 kill fee and $135 processing fee)
Or
$1350 for a WHOLE pig ($1000 to us, $100 kill fee and $260 processing fee).

**** please note that processing fees are subject to change.

*** estimated for every 20lbs takes up 1 Cubic feet in a freezer.

*****Each Hog will vary in hanging weight somewhere around 200-275lbs.

*** we will line up processing date and transport hog. You will deal directly with processor for what cuts of meat you want.

*** We are also very happy to invoice you each month for $100 if you want to pay for your half or whole over a period of time. Just let us know!

Next group of hogs available will be in Late Fall 2023.