Half or Whole Hog Reserve April 2025

Update- all of these pigs have gone to the processor. We will have some pork pieces available soon for folks to try.

We will be taking $200 deposit reservations on happy hogs raised on our farm during the month of April. We have 5 pigs we are sending to the processor on April 30th. These pastured piggies run around all day in huge 20+ acre paddocks loving life, eating natural foliage and cooling off in mud puddles. We also bring in fresh milled feed they enjoy daily. Have peace in knowing these hogs have had a wonderful life. Please note this is not cheap meat. You are paying for premium pork.
What kind of meat can you get from half a hog? BACON, breakfast sausages, pork roasts, pork chops, link sausages, ribs, pork cutlets, stew meat, etc.
Half hog price $450
Whole hog price $850
Remaining balance is due once pig is delivered to processor via Venmo, PayPal or cash. We estimate the pigs to have a live weight around 200lbs.
This price does not include the kill fee ($25 for half hog, $50 for whole hog) as well as your butcher costs. This cost is $1.30 per pound hanging weight paid directly to the processor McCains in Calhoun, LA. You are in charge of picking up your meat from the processor. We will handle getting the pig there. Any extra costs not included in normal cuts are as follow and paid directly to McCains:
Reg smoked sausage $1.90 per lb
Jal Cheese Sausage $3.50 per
Lb
Smoked Necks, ham hocks and bacon $1.50 per lb.