Farm to Table Recipes: Pulled Pork Tacos

Compton Farms Pulled Pork Tacos 

For the Pork:

1 purple onion chopped

1 jalapeno pepper chopped (remove


1 Boston Butt 

Kosher salt



3-4 tablespoons of Olive oil

1 pint of Strawberry jelly (get this locally from the farmers market if you can!) 

1/2 cup chicken broth

Half stick of butter

Season pork well with salt, pepper,

and cumin. Sear in black iron

skillet with olive oil. Put in crock

pot on low with onion, jalapeño pepper, jelly,

broth and butter. Cook for 4-6


Option #2. I will also put this in the a roasting pan with lid on at 230 degrees for 4 hours.

Serve with heated white corn tortillas 

Shred the pork and put inside a white corn tortilla. I like to heat my tortillas up in a little butter in a skillet on the stove.


Cabbage Mix

1 bag of mixed cabbage

1 tablespoon of sugar

1 tablespoon of vegetable oil

1 tablespoon of rice vinegar

1 tablespoon of fresh lime juice

Mix all together and let sit in fridge for at least one hour. Serve on top of pulled pork taco!! Yum

We love this with the Pioneer Woman's Mexican Basic Rice Recipe