Compton Farms Pulled Pork Tacos
For the Pork:
1 purple onion chopped
1 jalapeno pepper chopped (remove
seeds)
1 Boston Butt
Kosher salt
Pepper
Cumin
3-4 tablespoons of Olive oil
1 pint of Strawberry jelly (get this locally from the farmers market if you can!)
1/2 cup chicken broth
Half stick of butter
Season pork well with salt, pepper,
and cumin. Sear in black iron
skillet with olive oil. Put in crock
pot on low with onion, jalapeño pepper, jelly,
broth and butter. Cook for 4-6
hours
Option #2. I will also put this in the a roasting pan with lid on at 230 degrees for 4 hours.
Serve with heated white corn tortillas
Shred the pork and put inside a white corn tortilla. I like to heat my tortillas up in a little butter in a skillet on the stove.
Cabbage Mix
1 bag of mixed cabbage
1 tablespoon of sugar
1 tablespoon of vegetable oil
1 tablespoon of rice vinegar
1 tablespoon of fresh lime juice
Mix all together and let sit in fridge for at least one hour. Serve on top of pulled pork taco!! Yum
We love this with the Pioneer Woman's Mexican Basic Rice Recipehttps://www.thepioneerwoman.com/food-cooking/recipes/a11532/good-ol-basic-mexican-rice/