Pork Fat (with Skin) 5lbs

Raw, unaltered pork fat from truly pasture raised pigs. 5lbs. Frozen and sealed.
Our pork fat is not bleached, deodorized, hydrogenated or altered. It is the raw, uncured, unsalted fat from the pig, and can be rendered for cooking to make lard, or sliced thin for larding lean cuts of meat or game poultry. Lard makes the best pastry for pies and tarts, and adds excellent flavor as a cooking medium.

Cooking Suggestions: To render pork fat, cut it into small pieces and place it in a large pot or slow cooker. Heat the fat over low heat until it melts completely, stirring occasionally. Strain the melted fat through a cheesecloth or fine mesh sieve to remove any impurities. Store the rendered pork fat in an airtight container in the refrigerator or freezer.

Details: Our Pork is raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides.